Graduation Day Tres | AHIVOY students celebrate
By Neal D. Hulkower
On April 27, 15 men completed the Asociación Hispana de la Industria del Vino en Oregon y Comunidad, or AHIVOY. The Wine Industry Professional Training Program is the third – and largest – cohort to do so. While many of the 2022 graduates worked in the vineyards for over a decade, José Garcia, The Eyrie Vineyards manager, trained and pruned vines for 35 years. The ceremony included this year’s program graduates, their employers, instructors and AHIVOY board members. Continue reading here.